The first time I ever had any kind of breakfast grilled blueberry muffins , was in Upstate - Utica, New York. What a treat!
My first time I ever had them grilled now a must make!
It was actually at J. M. Fields in Riverside Mall years and years ago. I absolutely loved blueberry muffins grilled the first time I had them back in 1970 something.
You will need to watch them carefully as these will brown quickly once split and starting to grill. The crispy butter taste will spoil you for good!
These are the most delicious way to eat them in my opinion. When I lived in New York it was the only way I made them. Perfect for when they start getting a little stale too. These muffins will taste like fresh baked once you grill them when the muffins have sat a few days. Grill, then place on a plate, add a dab of butter and enjoy!
The buttery crunch on them were a fabulous treat. I actually forgot about them until today when I made them reminiscing. I still add a dab of butter on them after I grill them. One of my kesukaane weekend indulgences. I think it's time you tried a grilled blueberry muffin too!
Grilled Muffins or other quick breads are the best! Pin for later
Grilled blueberry muffins are something that gives them a whole new level of flavors. I have grilled muffins, donuts and any other kind of quick bread using this method. Baking the muffins first then grilling is an easy two step process that will give any muffins a crunchy, crisp buttery top. When I started making these working in the breakfast part of J.M. Fields back in the 1980's, this was the number one best seller along with grilled plain donuts that they had for breakfast orders. These grilled blueberry muffins were just over the top delicious.
They smell wonderful while they are grilling also, the buttery aroma would make my mouth water. I would have one every morning on my break. The good ole days of wonderful memories. These grilled blueberry muffins will be asked for every time in your home when you try them for your family.
muffins, blueberry, grilled
Author: Claudia Lamascolo
Grilled Blueberry Muffins
prep time: 10 MINScook time: 20 MINStotal time: 30 mins
ingredients:
Here is my recipe for blueberry muffins:
In a large bowl mix:
1/4 cup of sugar
1/4 cup of shortening till resembles course looking sugar
beat in :
1 egg
Add:
1 3/4 cup cake flour
3 teaspoons of baking powder
a pinch of salt
Alternate:
1 cup of milk to wet the dry ingredients.
Fold in one cup mixed of fresh blueberries, red raspberries or strawberries and blackberries
Line muffin cup pan with paper liners, fill to 3/4 full. Bake at 350 for 20 minutes.
instructions:
Instructions to grill them
Blueberry muffins split
Butter
Griddle
Split the baked or store bought blueberry muffins in half. Butter it lightly on the split inside and place on a grill or griddle, butter side down.
Note: You can also broil them on low if you like faced up.
Watch carefully as these will brown quickly.
Place on a plate, add a dab of butter and enjoy!
Here are a few links other of mine to try:
calories
90
90
fat (grams)
6
6
carbs (grams)
8
8
protein (grams)
5
5
sugar (grams)
9
9
Created using The Recipes Generator
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