Here is an easy way to prepare a feast! This pork falls off the bone and bursting with great flavors. Our family love this recipe and it also make great sandwiches for leftovers. Just add your kesukaane sauces and viola you have a whole new meal!
 Author: Claudia Lamascolo
 Slow Cooker Pork Roast
instructions:
 Slow Cooker Pork Roast Recipe
 1 - 3 to 4 pound pork roast
 1 bell pepper
  2 sweet potatoes cubed
  2 white potatoes cubed
  fresh parsley, fresh rosemary, fresh basil
  dried oregano
  salt, pepper to taste 
  red pepper flakes for a little heat
 1/4 cup beef broth, coke soda or white wine
 Optional: two sliced , peeled and cored apples, 1 cup finger carrots, baby whole onions
  Spray your slow cooker with cooking spray or use a liner. Add the pork first, vegetables around it then evenly top with all the herbs and spices.
  Carefully pour the liquid if choice around the bottom.
  Cook on low 8 hours or 6 hours on high.
  Created using The Recipes Generator
 
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