If you want a taste of the Tropical Islands, these Summer Berry Muffins are the treat you've been waiting for. Sweet, delicate and full of fresh raspberries, bananas and blueberries, you just hit the jackpot! Come check out these delicious muffins, the recipe is easy to follow and you will have the newest addition to your breakfast or brunch recipes right ready for your kitchens, don't miss trying this one!
Whats' your kesukaane berry to use?
I love these tropical flavors and so do the kids.
I use Bananas, raspberries and blueberries are the fabulous flavor in these delicious muffins.
You can also substitute any other kind of berry, including strawberries and cranberries
Easy Recipes with the freshness of Summer fruits
I just love muffins and these Summer Berry Muffins are packed with lots of fresh fruit. They are the easiest breakfast to make, especially on the go.
Great for road trips and these are so moist and delicious they're much better than any bakery muffin available.
Perfect To Pack for Vacation Trips for Breakfast!
Baked until golden and they taste great even with or without butter.
When traveling these hold nicely, they have a great moisture and not crumbly. These are perfect muffin to pack for the beach and picnics or a nice little lunch packed treat.
They are also a nice way to start your day with coffee and tea at breakfast.
Using fresh fruits makes them super special.
You can also change them up anyway you like with substituting blackberries, strawberries, boysenberries are even diced peaches or mango!
No matter what you add they will a delightful sweet treat!
Summer Berry Muffins Pin for later
Easy to whip up a batch!
This recipe for Summer Berry Muffins is so easy anyone can make them from scratch.
All ingredients you usually have in your pantry except for the fruits.
You won't believe how quickly these mix up and how nicely they rise.
I love a great crown on my muffins and these always come out perfect.
I like to always make sure my baking ingredients are fresh and new. Always check your baking soda to see if it fresh.
It has quite a long shelf life of three years, however I like to replace mine after one year.
There isn't a lot of liquid in these muffins. The banana keeps the moist and oil.
They are a sweet delight and the berries just are perfect in this tropical muffin.
Are you now ready to take a trip to the tropics? These will set the stage in you mind to take you there.
Try some of my other flavored muffins like apple blueberry cinnamon, grilled blueberry muffins
and mango muffins.
Just think of palm trees swaying, the taste of tropical fruits, and enjoy a delicious summer berry muffin in your kitchen for breakfast.
Here are some other Breakfast ideas:
Blueberry Zucchini Coconut Bread
Applesauce Raisin Muffins
Frittata
Eggnog BREAD PUDDING
Amaretto Raspberry Scones
Easy Apple Cinnamon Rolls no yeast
Tortilla stuffed Calzone for Breakfast Italian Style
Baked Fresh Pumpkin Donut Halloween and Antonio
Cupcake Quiche
Mango Muffins
Banana Pancakes
muffins, quick bread, baking, summer berry, blueberry
prep time: 10 mins cook time: 25 mins total time: 35 mins
ingredients:
1 large banana mashed
1/2 cup of berries ( blueberries, red raspberries) you can substitute peaches, cherries, apricots or apples)
2 cups sugar
1/4 cup milk
1 teaspoon cinnamon
2 teaspoon baking soda
1/2 cup vegetable oil
2 cups flour
pinch of salt
2 eggs
instructions:
In large mixing bowl, oil, eggs,cinnamon, baking soda, sugar and salt mixing together.
Add the flour and stir till blended. Fold in fruits.
Pour into greased muffin pan and bake on 350 degrees until the middles are set around 35 to 40 minutes.
Sprinkle with powdered sugar or a cinnamon sugar mixture on top when cooled.
calories
88
88
fat (grams)
5
5
carbs (grams)
11
11
protein (grams)
3
3
sugar (grams)
7
7
Created using The Recipes Generator
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