This mango pineapple cake recipe is so easy to make. Truth is even anyone with no baking skills at all can do it and will be asked to make this recipe time and time again. You can thank me later after you try this awesome delicious dump cake.
When it comes to quick and easy cakes, using a cake mix and making this delicious style cake called easy mango pineapple dump cake, it will wow everyone.
I get rave reviews on this cake, especially here in Florida, where we just about all have mango trees and fresh pineapples are in abundance.
Even if you don't all summer long the farmers markets have these two wonderful fruits.
Actually back in the 1960's, this was a popular cake using canned pie filling.
Any flavor. That's what fruits they used. I decided why not try something fresh and it worked perfectly.
I have also tried using fresh cherries, blueberries and canned mandarin oranges with the juice.
You will have to choose what your family loves. Whatever fruits you enjoy, this is a perfect dessert after a barbecue, so bring this one along.
It holds up nicely in warmer weather. Just remember if your going to top it with whipped cream to keep that consistently cool in a cooler with ice.
I am sure you already knew that but I already like to remind people since food born illnesses are in abundance over the summer months. We can never be to careful.
I try to keep everything at a steady temperature and make sure its covered because even a fly can contaminate foods.
Hope you have a delicious Spring into Summer and try this delicious Easy to make Mango Pineapple Dump Cake!
Sprinkle the cake mix over the top, spreading it out evenly with a fork or your hand. Dot with pieces of cut up butter. Add the coconut over the top evenly.
Bake at 350 for exactly 35 minutes.
Check out this instructional link on mango below:
Freeze and Cut Up your Mango for later Click here
Other Suggestion Combinations:
Try using any pie filling with cake mixes:
butter pecan cake mix with canned pie filling peaches
yellow cake mix with crushed pineapple, coconut
chocolate cake mix with cherry pie filling
pineapple cake mix, crushed pineapple
maraschino cherries, coconut and walnuts
lemon cake mix, mandarin oranges or blueberry pie filling
spice cake, canned apple pie filling
Easy Mango Pineapple Dump Cake Pin for later
Here is an easy dessert that everyone will love!
When it comes to quick and easy cakes, using a cake mix and making this delicious style cake called easy mango pineapple dump cake, it will wow everyone.
I get rave reviews on this cake, especially here in Florida, where we just about all have mango trees and fresh pineapples are in abundance.
Even if you don't all summer long the farmers markets have these two wonderful fruits.
Actually back in the 1960's, this was a popular cake using canned pie filling.
Any flavor. That's what fruits they used. I decided why not try something fresh and it worked perfectly.
I have also tried using fresh cherries, blueberries and canned mandarin oranges with the juice.
You will have to choose what your family loves. Whatever fruits you enjoy, this is a perfect dessert after a barbecue, so bring this one along.
It holds up nicely in warmer weather. Just remember if your going to top it with whipped cream to keep that consistently cool in a cooler with ice.
I am sure you already knew that but I already like to remind people since food born illnesses are in abundance over the summer months. We can never be to careful.
I try to keep everything at a steady temperature and make sure its covered because even a fly can contaminate foods.
Hope you have a delicious Spring into Summer and try this delicious Easy to make Mango Pineapple Dump Cake!
Watch this quick video clip
EASY MANGO PINEAPPLE DUMP CAKE RECIPE
prep time: 45 miningredients:
2 cups fresh crushed pineapple (or use 1- 28 ounce can with juice)
1 mango diced
1 white cake mix
1 stick butter
1 cup flaked coconut
I lightly spray with cooking oil a
13 x 9 sheet pan.
First add the pineapple with juice then top with diced mango.
Sprinkle the cake mix over the top, spreading it out evenly with a fork or your hand. Dot with pieces of cut up butter. Add the coconut over the top evenly.
Bake at 350 for exactly 35 minutes.
You can serve this as is as a insentif try it topped with ice cream or whipped cream.
Check out this instructional link on mango below:
Freeze and Cut Up your Mango for later Click here
Other Suggestion Combinations:
Try using any pie filling with cake mixes:
butter pecan cake mix with canned pie filling peaches
yellow cake mix with crushed pineapple, coconut
chocolate cake mix with cherry pie filling
pineapple cake mix, crushed pineapple
maraschino cherries, coconut and walnuts
lemon cake mix, mandarin oranges or blueberry pie filling
spice cake, canned apple pie filling
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