Easy Slow Cooker Beer Pot Roast

Here is an Easy Slow Cooker Beer Pot Roast Recipe that everyone goes crazy for.
The flavors are over the top delicious in this melt in your mouth roast. I love using the slow cooker, the best part is that the meat falls apart and you can get an inexpensive cut and make it taste gourmet! Join me in this recipe as I sit here with a loaf of Italian bread to sop up the great juices it make

This is comfort food with a capital C!

Seriously a delicious stew especially with a huge hunk of fresh Italian bread to sop up the juice.


An amazing aroma comes from this slow cooker easy beer pot roast, while slowly making it's own sauce with the combination of beer and vegetables.


This turns any ordinary pot roast into a fork tender comforting bowl of delicious beer stew.


I make this often on busy days when I am rushed and out of the house early. I love coming home to this easy all in one bowl dinner.


Don't forget to stop and get that crusty loaf of Italian bread!

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Slow Cooker and Beer

Your slow cooker will make this fork tender slow cooking it.


The beer gives it an amazing flavor, juicy, moist and delicious,

Watch my quick video trailer clip

stew, beer, pot roast, slow cooker, crockpot

slow cooker, stew, meat

Italian American

Author: Claudia Lamascolo

EASY SLOW COOKER BEER POT ROAST

prep time: 15 minscook time: 2 hourtotal time: 2 hours and 15 mins

A slow cooker stew with beer and tender meat

ingredients:

1 (3 pound) Chuck Roast or other cut of meat you like

1 1/2 tablespoons kosher salt

Freshly ground black pepper

Dried oregano

Fresh chopped parsley

2 fresh kuman leaves 

1 teaspoon fresh rosemary

4 cloves garlic, cut into thick slivers

1/2  cup beef broth or bottled gravy

1 bottle any kind of beer I use dark beers

1 tablespoon Worcestershire sauce

oregano and garlic powder

1 teaspoon flour or cornstarch

1 tablespoon butter

4 cubes potatoes

2 cups baby carrots

1 cup mushrooms

Optional: 1 pound cleaned and cut green beans or  baby onion

instructions:

Place the liquid ingredients in the slow cooker  Put the slow cooker on high for 6 to 8 hours. Put the hard uncooked vegetables on the bottom, then add the roast on top. Add herbs, spices, butter and garlic on the top of the roast. Sprinkle the top with flour. Around the last half hour I add the mushrooms and beans if using.

calories
380

fat (grams)
8

carbs (grams)
4

protein (grams)
11

sugar (grams)
2

Created using The Recipes Generator

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